Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 36 publications
Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products.
Journal: Plants (Basel, Switzerland)
Published: May 31, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteria.
Journal: Food & function
Published: February 17, 2026
Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2025
Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health.
Journal: European journal of nutrition
Published: December 18, 2024
Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.
Journal: Nutrients
Published: July 02, 2024
Segmental analysis of human hair reveals intra-annual variation in 25(OH)D3 concentrations in modern and archaeological individuals.
Journal: Scientific reports
Published: May 28, 2024
Multidisciplinary Simulation-Based Verbal De-escalation Training Improves Staff Knowledge and Clinical Environment in an Urban Emergency Department.
Journal: Academic psychiatry : the journal of the American Association of Directors of Psychiatric Residency Training and the Association for Academic Psychiatry
Published: October 26, 2023
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
Journal: International journal of molecular sciences
Published: September 30, 2023
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland.
Journal: Toxins
Published: February 28, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
Journal: The British journal of nutrition
Published: February 27, 2023
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
Journal: European journal of nutrition
Published: June 14, 2021
Last Updated: 09/26/2026