Gaspar Ros
Murcia, MU 30003, Spain
Last Updated: 09/26/2026
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Found 40 publications
Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.
Journal: Nutrients
Published: April 15, 2025
The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review.
Journal: Microorganisms
Published: June 21, 2024
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.
Journal: Foods (Basel, Switzerland)
Published: April 22, 2024
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2023
The Iron and Calcium Availability and the Satiating Effect of Different Biscuits.
Journal: Foods (Basel, Switzerland)
Published: July 09, 2023
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies.
Journal: Food science & nutrition
Published: June 27, 2023
Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections.
Journal: International journal of molecular sciences
Published: May 09, 2023
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2022
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Journal: Journal of agricultural and food chemistry
Published: January 18, 2022
Assessing nutritional status in institutionalized mental patients
Journal: Nutricion hospitalaria
Published: November 29, 2021
Antioxidant capacity and diet pattern evaluation in a university community in south eastern Spain.
Journal: Nutricion hospitalaria
Published: October 18, 2021
Last Updated: 09/26/2026