Gaston M. Repossi

Cordoba, X, Argentina

Last Updated: 09/26/2026

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Found 15 publications

Tumorigenic effect mediated by ROS/eicosanoids and their regulation on TP53 expression in a murine mammary gland adenocarcinoma.

Tumorigenic effect mediated by ROS/eicosanoids and their regulation on TP53 expression in a murine mammary gland adenocarcinoma.

Journal: Prostaglandins & other lipid mediators

Published: April 27, 2020

Molecular Basis of the Beneficial Actions of Resveratrol.

Molecular Basis of the Beneficial Actions of Resveratrol.

Journal: Archives of medical research

Published: December 31, 2019

Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates.

Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates.

Journal: Clinical oral investigations

Published: August 19, 2019

Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress.

Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: May 12, 2019

Neuroprotective Effect of Ilex Paraguariensis Intake on Brain Myelin of Lung Adenocarcinoma-Bearing Male Balb/c Mice.

Neuroprotective Effect of Ilex Paraguariensis Intake on Brain Myelin of Lung Adenocarcinoma-Bearing Male Balb/c Mice.

Journal: Nutrition and cancer

Published: January 22, 2019

Role of ω3 polyunsaturated fatty acids in diabetic retinopathy: a morphological and metabolically cross talk among blood retina barriers damage, autoimmunity and chronic inflammation.

Role of ω3 polyunsaturated fatty acids in diabetic retinopathy: a morphological and metabolically cross talk among blood retina barriers damage, autoimmunity and chronic inflammation.

Journal: Lipids in health and disease

Published: November 13, 2018

Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model.

Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model.

Journal: Lipids in health and disease

Published: November 06, 2018

Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina.

Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina.

Journal: Acta odontologica latinoamericana : AOL

Published: November 02, 2018

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma.

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma.

Journal: Phytotherapy research : PTR

Published: June 08, 2018

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds.

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds.

Journal: Nutrition and cancer

Published: December 22, 2017

The effects of ω-6 and ω-3 fatty-acids on early stages of mice DMBA submandibular glands tumorigenesis.

The effects of ω-6 and ω-3 fatty-acids on early stages of mice DMBA submandibular glands tumorigenesis.

Journal: Prostaglandins, leukotrienes, and essential fatty acids

Published: August 05, 2016

Beneficial action of resveratrol: How and why?

Beneficial action of resveratrol: How and why?

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: April 06, 2015

Showing 1-12 of 15

Last Updated: 09/26/2026