Gauri Jairath

Regional Station
Palampur, HP 176061, India

Last Updated: 09/26/2026

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Found 14 publications

Comparative evaluation of different detoxification treatments on Lantana camara leaves: Isolation, quantification, characterization and in vitro cytotoxicity of Lantadene A.

Comparative evaluation of different detoxification treatments on Lantana camara leaves: Isolation, quantification, characterization and in vitro cytotoxicity of Lantadene A.

Journal: Toxicon : official journal of the International Society on Toxinology

Published: July 08, 2026

Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats.

Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats.

Journal: Meat science

Published: March 02, 2026

Microbiome and Diet Interplay: An Emerging Frontier in PDAC Diagnosis and Prevention.

Microbiome and Diet Interplay: An Emerging Frontier in PDAC Diagnosis and Prevention.

Journal: Cancers

Published: February 10, 2026

Unveiling the genetic diversity of bovine Cryptosporidium isolates in North India inferred by 18S rRNA sequences.

Unveiling the genetic diversity of bovine Cryptosporidium isolates in North India inferred by 18S rRNA sequences.

Journal: Microbial pathogenesis

Published: December 04, 2025

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.

Journal: Foods (Basel, Switzerland)

Published: September 03, 2025

Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality - A review.

Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality - A review.

Journal: Meat science

Published: March 24, 2025

Recombinant Cryptosporidium parvum GP15 based enzyme linked immunosorbent assay for detection of exposure of bovine populations to Cryptosporidium.

Recombinant Cryptosporidium parvum GP15 based enzyme linked immunosorbent assay for detection of exposure of bovine populations to Cryptosporidium.

Journal: Veterinary parasitology

Published: December 20, 2024

Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities.

Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities.

Journal: Meat science

Published: September 04, 2024

Tularemia - a re-emerging disease with growing concern.

Tularemia - a re-emerging disease with growing concern.

Journal: The veterinary quarterly

Published: November 02, 2023

Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage.

Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage.

Journal: Journal of food science and technology

Published: August 16, 2023

Migratory Gaddi sheep and goats as potential carriers of Theileria infection: a molecular survey.

Migratory Gaddi sheep and goats as potential carriers of Theileria infection: a molecular survey.

Journal: Tropical animal health and production

Published: January 22, 2021

Nanotechnology: a future tool to improve quality and safety in meat industry.

Nanotechnology: a future tool to improve quality and safety in meat industry.

Journal: Journal of food science and technology

Published: September 24, 2015

Showing 1-12 of 14

Last Updated: 09/26/2026