Ge Zhao
Qingdao, 266032, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
Analysis of avian pathogenic Escherichia Coli (APEC) and its antimicrobial resistance risk characteristics and critical control points in laying hens.
Journal: Poultry science
Published: September 12, 2025
Research on the traceability and transmission factors of Salmonella in the broiler production chain: A one health perspective.
Journal: FEMS microbiology letters
Published: March 28, 2025
Establishment of a high-throughput xMAP technology for detection of 16 pathogens in raw milk.
Journal: Letters in applied microbiology
Published: December 10, 2024
A carrier-free, injectable, and self-assembling hydrogel based on carvacrol and glycyrrhizin exhibits high antibacterial activity and enhances healing of MRSA-infected wounds.
Journal: Colloids and surfaces. B, Biointerfaces
Published: March 23, 2024
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China.
Journal: Foodborne pathogens and disease
Published: November 27, 2023
Isolation and characterization of a multidrug-resistant Staphylococcus aureus infecting phage and its therapeutic use in mice.
Journal: FEMS microbiology letters
Published: November 08, 2023
Establishment and Application of a Predictive Growth Kinetic Model of Salmonella with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork.
Journal: Molecules (Basel, Switzerland)
Published: September 21, 2022
Analysis of Key Control Points of Microbial Contamination Risk in Pork Production Processes Using a Quantitative Exposure Assessment Model.
Journal: Frontiers in microbiology
Published: December 03, 2021
Surveillance and Reduction Control of Escherichia coli and Diarrheagenic E. coli During the Pig Slaughtering Process in China.
Journal: Frontiers in veterinary science
Published: July 02, 2021
Identification of enterobacteria in viscera of pigs afflicted with porcine reproductive and respiratory syndrome and other viral co-infections.
Journal: Microbial pathogenesis
Published: February 21, 2020
Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse.
Journal: Frontiers in veterinary science
Published: December 04, 2019
Last Updated: 09/26/2026