Geert F. Houben
Utrecht, UT, Netherlands
Last Updated: 09/26/2026
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Found 74 publications
Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessment.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 06, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data.
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data.
Journal: Current developments in nutrition
Published: July 11, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population.
Journal: Nutrients
Published: June 06, 2025
Continuous monitoring may predict an allergic reaction during an oral food challenge: An exploratory study.
Journal: The journal of allergy and clinical immunology. In practice
Published: June 05, 2025
Food Compounds Associated With Disease Activity in Inflammatory Bowel Disease.
Journal: Inflammatory bowel diseases
Published: December 06, 2024
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderate.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: November 14, 2024
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: October 14, 2024
Allergenicity assessment of new or modified protein-containing food sources and ingredients.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 02, 2024
Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al., 2022.
Journal: China CDC weekly
Published: June 18, 2023
The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labelling.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 05, 2023
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant.
Journal: Frontiers in allergy
Published: December 03, 2022
Last Updated: 09/26/2026