Geertrui Vlaemynck

Burg. Van Gansberghelaan 115 9820 Merelbeke
Merelbeke, VLG 9820, Belgium

Last Updated: 09/26/2026

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Found 22 publications

Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium).

Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium).

Journal: Waste management (New York, N.Y.)

Published: July 29, 2024

The Effects of Adding Particles in Texture Modified Food on Tongue Strength and Swallowing Function in Patients with Oropharyngeal Dysphagia: A Proof of Concept Study.

The Effects of Adding Particles in Texture Modified Food on Tongue Strength and Swallowing Function in Patients with Oropharyngeal Dysphagia: A Proof of Concept Study.

Journal: Dysphagia

Published: December 23, 2023

Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).

Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).

Journal: International journal of integrated care

Published: September 20, 2021

Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural Spices.

Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural Spices.

Journal: Parkinson's disease

Published: August 23, 2021

Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis.

Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis.

Journal: Nutrients

Published: July 22, 2021

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: March 27, 2021

Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation.

Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation.

Journal: NPJ Parkinson's disease

Published: November 14, 2020

Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture.

Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture.

Journal: Journal of food science

Published: July 17, 2020

Dietary Intake of Parkinson's Disease Patients.

Dietary Intake of Parkinson's Disease Patients.

Journal: Frontiers in nutrition

Published: April 02, 2020

First report of an idiopathic partial tail myonecrosis in European brown shrimp Crangon crangon caught in the North Sea.

First report of an idiopathic partial tail myonecrosis in European brown shrimp Crangon crangon caught in the North Sea.

Journal: Diseases of aquatic organisms

Published: February 28, 2020

Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.

Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.

Journal: Mycotoxin research

Published: September 27, 2018

Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon).

Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon).

Journal: Food chemistry

Published: September 14, 2017

Showing 1-12 of 22

Last Updated: 09/26/2026