Geertruida J. Van Woudenbergh
Ede, GE, Netherlands
Last Updated: 09/26/2026
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Found 12 publications
Comment on "Perspective: The Dietary Inflammatory Index (DII)-Lessons Learned, Improvements Made, and Future Directions".
Journal: Advances in nutrition (Bethesda, Md.)
Published: July 03, 2019
Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies.
Journal: Annals of nutrition & metabolism
Published: July 06, 2017
Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome.
Journal: The American journal of clinical nutrition
Published: January 17, 2017
Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: March 02, 2016
Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study.
Journal: The lancet. Diabetes & endocrinology
Published: August 10, 2014
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
Journal: The Journal of nutrition
Published: December 26, 2013
Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study.
Journal: The American journal of clinical nutrition
Published: October 25, 2013
Meat consumption, diabetes, and its complications.
Journal: Current diabetes reports
Published: January 29, 2013
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study.
Journal: The American journal of clinical nutrition
Published: May 11, 2012
Showing 1-12 of 12
Last Updated: 09/26/2026