Gema Caro-Pereira

Cordoba, AN 14004, Spain

Last Updated: 09/26/2026

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Found 76 publications

Salinity-Induced Modulation of Phenolic Compounds and Antioxidant Activity in Lavandula viridis and Thymus lotocephalus.

Salinity-Induced Modulation of Phenolic Compounds and Antioxidant Activity in Lavandula viridis and Thymus lotocephalus.

Journal: Biomolecules

Published: July 10, 2026

UV-B Radiation Triggers Phenolic Accumulation and Oxidative Stress Response in Lamiaceae Species: From Plant Defense to Green Dye Remediation.

UV-B Radiation Triggers Phenolic Accumulation and Oxidative Stress Response in Lamiaceae Species: From Plant Defense to Green Dye Remediation.

Journal: Plants (Basel, Switzerland)

Published: June 01, 2026

Bioaccessibility and colonic catabolism of carotenoids from mango purée (cv. Osteen): comparison of ileal fluid content and products of in vitro digestion.

Bioaccessibility and colonic catabolism of carotenoids from mango purée (cv. Osteen): comparison of ileal fluid content and products of in vitro digestion.

Journal: Food & function

Published: May 01, 2026

Plasma carotenoids and (poly)phenols in people living with an ileostomy: associations with dietary intake.

Plasma carotenoids and (poly)phenols in people living with an ileostomy: associations with dietary intake.

Journal: Food & function

Published: April 21, 2026

Dynamic Gastrointestinal Simulation Reveals that Short-Term Mango Purée Feeding Modulates (Poly)phenol Metabolism, Gut Microbiota and Metabolic Activity.

Dynamic Gastrointestinal Simulation Reveals that Short-Term Mango Purée Feeding Modulates (Poly)phenol Metabolism, Gut Microbiota and Metabolic Activity.

Journal: Food research international (Ottawa, Ont.)

Published: October 09, 2025

Interpretation of plasma pharmacokinetics and urinary excretion of phenolic metabolites and catabolites derived from (poly)phenols following ingestion of mango by ileostomists and subjects with a full gastrointestinal tract: complications associated with endogenous and ingested phenylalanine and tyrosine.

Interpretation of plasma pharmacokinetics and urinary excretion of phenolic metabolites and catabolites derived from (poly)phenols following ingestion of mango by ileostomists and subjects with a full gastrointestinal tract: complications associated with endogenous and ingested phenylalanine and tyrosine.

Journal: Food & function

Published: September 10, 2025

High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract.

High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract.

Journal: Journal of agricultural and food chemistry

Published: June 11, 2025

Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.

Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.

Journal: Food & function

Published: April 23, 2025

Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism.

Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism.

Journal: Food research international (Ottawa, Ont.)

Published: February 21, 2025

A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity.

A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity.

Journal: Food & function

Published: January 14, 2025

Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.

Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.

Journal: International journal of food sciences and nutrition

Published: September 11, 2024

Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.

Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.

Journal: Free radical biology & medicine

Published: June 05, 2024

Showing 1-12 of 76

Last Updated: 09/26/2026