Genevieve Nicolas
Nutrition And Metabolism Branch
Lyon, France
Lyon, France
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 56 publications
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.
Journal: Critical reviews in food science and nutrition
Published: July 06, 2026
Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662.
Journal: EClinicalMedicine
Published: May 25, 2026
One-carbon metabolism nutrients and polygenic risk scores in relation to breast cancer risk: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Journal: The American journal of clinical nutrition
Published: March 19, 2026
Linking Nutri-Score dietary profiles to metabolic biomarkers in a cross-sectional study within the multinational EPIC cohort.
Journal: Scientific reports
Published: September 23, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Journal: Public health nutrition
Published: September 11, 2025
Associations between dietary exposure to dioxins and polychlorinated biphenyls (PCBs) and Longitudinal changes in weight and waist circumference- an EPIC study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: July 21, 2025
Dietary intake of polybrominated diphenyl ethers (PBDEs) and the risk of obesity in the French E3N cohort.
Journal: International journal of obesity (2005)
Published: June 18, 2025
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: June 03, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort.
Journal: The American journal of clinical nutrition
Published: May 14, 2025
Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study.
Journal: European journal of epidemiology
Published: April 11, 2025
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort.
Journal: BMC public health
Published: February 24, 2025
Last Updated: 09/26/2026