Genghong Xia
Guangzhou, China
Last Updated: 09/26/2026
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Found 9 publications
Altered gut microbiota and short-chain fatty acid in acute ischaemic stroke with active cancer.
Journal: Stroke and vascular neurology
Published: March 06, 2025
Clinical, radiological, and radiomics feature-based explainable machine learning models for prediction of neurological deterioration and 90-day outcomes in mild intracerebral hemorrhage.
Journal: BMC medical imaging
Published: December 04, 2024
Gut microbiota is causally associated with poststroke cognitive impairment through lipopolysaccharide and butyrate.
Journal: Journal of neuroinflammation
Published: January 23, 2022
Research progress of the effect of enteral nutrition on intestinal microecology in neurocritical ill patients
Journal: Zhonghua wei zhong bing ji jiu yi xue
Published: January 04, 2022
Gut Microbial Dysbiosis Associated with Type 2 Diabetes Aggravates Acute Ischemic Stroke.
Journal: mSystems
Published: December 21, 2021
Effect of enteral nutrition on the intestinal microbiome and risk of death in ischemic stroke patients.
Journal: JPEN. Journal of parenteral and enteral nutrition
Published: October 30, 2021
Rapid gut dysbiosis induced by stroke exacerbates brain infarction in turn.
Journal: Gut
Published: October 02, 2020
Dynamic Changes and Prognostic Value of Gut Microbiota-Dependent Trimethylamine-N-Oxide in Acute Ischemic Stroke.
Journal: Frontiers in neurology
Published: September 04, 2019
Higher Risk of Stroke Is Correlated With Increased Opportunistic Pathogen Load and Reduced Levels of Butyrate-Producing Bacteria in the Gut.
Journal: Frontiers in cellular and infection microbiology
Published: October 04, 2018
Showing 1-9 of 9
Last Updated: 09/26/2026