Gengsheng S. Xiao

College Of Light Industry And Food Technology
Guangzhou, China

Last Updated: 09/26/2026

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Found 93 publications

Correction: Development of functional hydroxyethyl cellulose-based composite films for food packaging applications.

Correction: Development of functional hydroxyethyl cellulose-based composite films for food packaging applications.

Journal: Frontiers in bioengineering and biotechnology
Published: March 26, 2026

Unraveling the metabolic basis of irradiation-induced flavonoid and flavor remodeling in Citri Grandis Exocarpium.

Unraveling the metabolic basis of irradiation-induced flavonoid and flavor remodeling in Citri Grandis Exocarpium.

Journal: Food chemistry
Published: March 12, 2026

Anti-Inflammatory Effect of Finger Citron Extract on RAW264.7 Macrophages via NF-κB and MAPK Signaling Pathways.

Anti-Inflammatory Effect of Finger Citron Extract on RAW264.7 Macrophages via NF-κB and MAPK Signaling Pathways.

Journal: Foods (Basel, Switzerland)
Published: January 09, 2026

Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice.

Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice.

Journal: Frontiers in nutrition
Published: October 23, 2025

Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions.

Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions.

Journal: Food chemistry
Published: October 01, 2025

From internal degradation to quality deterioration: Lipid peroxidation-induced protein changes in sea bass (Lateolabrax japonicus) during storage revealed by multi-omics.

From internal degradation to quality deterioration: Lipid peroxidation-induced protein changes in sea bass (Lateolabrax japonicus) during storage revealed by multi-omics.

Journal: Food chemistry
Published: September 27, 2025

Comparative aptamer screening for patulin and the development of sensitive colorimetric assay for fruit juice analysis.

Comparative aptamer screening for patulin and the development of sensitive colorimetric assay for fruit juice analysis.

Journal: Mikrochimica acta
Published: August 19, 2025

Gene cloning, expression and characterization of a novel cold-adapted protease from Colwellia hornerae.

Gene cloning, expression and characterization of a novel cold-adapted protease from Colwellia hornerae.

Journal: Bioorganic chemistry
Published: August 17, 2025

Exploration, sequence optimization and inhibition mechanisms of xanthine oxidase inhibitory peptides from chicken hemoglobin.

Exploration, sequence optimization and inhibition mechanisms of xanthine oxidase inhibitory peptides from chicken hemoglobin.

Journal: Food research international (Ottawa, Ont.)
Published: August 12, 2025

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices.

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices.

Journal: Food chemistry: X
Published: June 09, 2025

Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution.

Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution.

Journal: Food chemistry: X
Published: April 24, 2025

Edible beeswax-flaxseed oil nanostructured lipid carriers for improved β-sitosterol bioaccessibility: structural advantages and controlled release in dynamic digestion.

Edible beeswax-flaxseed oil nanostructured lipid carriers for improved β-sitosterol bioaccessibility: structural advantages and controlled release in dynamic digestion.

Journal: Food chemistry
Published: April 12, 2025
Showing 1-12 of 93

Last Updated: 09/26/2026