Gennaro Agrimi
Bari, Italy
Last Updated: 09/26/2026
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Found 45 publications
Linking antioxidant activity to strain-specific exometabolomic profiles in probiotic Lactobacillus paracasei and Lactobacillus plantarum fermentation supernatants.
Journal: Current research in food science
Published: June 08, 2026
Mitochondrial dysfunction, metabolic quiescence and premature senescence in CMT4B3 fibroblasts.
Journal: Human molecular genetics
Published: May 19, 2026
Development of a Tool for High-Efficiency, Markerless and Iterative Genome Editing in Shouchella clausii.
Journal: Microbial biotechnology
Published: August 07, 2025
Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate.
Journal: Frontiers in microbiology
Published: July 10, 2025
Acetate co-feeding increases ethylene glycol assimilation and glycolic acid production in Yarrowia lipolytica.
Journal: Bioresource technology
Published: June 14, 2025
Enhancing selective itaconic acid synthesis in Yarrowia lipolytica through targeted metabolite transport reprogramming.
Journal: Biotechnology for biofuels and bioproducts
Published: March 19, 2025
Waste cooking oils as a sustainable feedstock for bio-based application: A systematic review.
Journal: Journal of biotechnology
Published: November 13, 2024
P2 Receptor Antagonists Rescue Defective Heme Content in an In Vitro SLC25A38-Associated Congenital Sideroblastic Anemia Cell Model.
Journal: International journal of molecular sciences
Published: October 18, 2024
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey.
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey.
Journal: Biotechnology for biofuels and bioproducts
Published: June 20, 2024
Systematic screening for the biocatalytic hydration of fatty acids from different oily substrates by Elizabethkingia meningoseptica oleate hydratase through a Design-of-experiments approach.
Journal: Journal of biotechnology
Published: April 23, 2024
Lack of Mitochondrial DNA Provides Metabolic Advantage in Yeast Osmoadaptation.
Journal: Biomolecules
Published: April 19, 2024
Last Updated: 09/26/2026