Genyi H. Zhang

State Key Laboratory Of Food Science And Resource
Wuxi, China

Last Updated: 09/26/2026

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Found 28 publications

Impact of Hydrothermal Treatment on the Cell Wall Integrity of Tartary Buckwheat Endosperm Cells and Resulted Starch Digestion Properties.

Impact of Hydrothermal Treatment on the Cell Wall Integrity of Tartary Buckwheat Endosperm Cells and Resulted Starch Digestion Properties.

Journal: Journal of food science

Published: August 27, 2025

Bioavailability, Bioactivity, and Prebiotic Potential of Bound Phenolic Compounds Released From Highland Barley (Hordeum vulgare L.) Bran During In Vitro Digestion and Colonic Fermentation.

Bioavailability, Bioactivity, and Prebiotic Potential of Bound Phenolic Compounds Released From Highland Barley (Hordeum vulgare L.) Bran During In Vitro Digestion and Colonic Fermentation.

Journal: Journal of food science

Published: February 21, 2025

Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch.

Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch.

Journal: Food & function

Published: February 28, 2024

The interaction between tea polyphenols and wheat gluten in dough formation and bread making.

The interaction between tea polyphenols and wheat gluten in dough formation and bread making.

Journal: Food & function

Published: November 28, 2022

Torularhodin Alleviates Hepatic Dyslipidemia and Inflammations in High-Fat Diet-Induced Obese Mice via PPARα Signaling Pathway.

Torularhodin Alleviates Hepatic Dyslipidemia and Inflammations in High-Fat Diet-Induced Obese Mice via PPARα Signaling Pathway.

Journal: Molecules (Basel, Switzerland)

Published: August 18, 2022

The impact of the physical form of torularhodin on its metabolic fate in the gastrointestinal tract.

The impact of the physical form of torularhodin on its metabolic fate in the gastrointestinal tract.

Journal: Food & function

Published: September 08, 2021

Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis.

Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis.

Journal: Comprehensive reviews in food science and food safety

Published: April 08, 2021

Cross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome.

Cross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome.

Journal: International journal of biological macromolecules

Published: October 14, 2020

The preparation of modified nano-starch and its application in food industry.

The preparation of modified nano-starch and its application in food industry.

Journal: Food research international (Ottawa, Ont.)

Published: August 29, 2020

A proteomic study on the protective effect of kaempferol pretreatment against deoxynivalenol-induced intestinal barrier dysfunction in a Caco-2 cell model.

A proteomic study on the protective effect of kaempferol pretreatment against deoxynivalenol-induced intestinal barrier dysfunction in a Caco-2 cell model.

Journal: Food & function

Published: August 11, 2020

Carbohydrates designed with different digestion rates modulate gastric emptying response in rats.

Carbohydrates designed with different digestion rates modulate gastric emptying response in rats.

Journal: International journal of food sciences and nutrition

Published: March 12, 2020

Impact of deoxynivalenol and kaempferol on expression of tight junction proteins at different stages of Caco-2 cell proliferation and differentiation.

Impact of deoxynivalenol and kaempferol on expression of tight junction proteins at different stages of Caco-2 cell proliferation and differentiation.

Journal: RSC advances

Published: August 09, 2019

Showing 1-12 of 28

Last Updated: 09/26/2026