Geoffrey P. Savage
Lincoln, CAN, New Zealand
Last Updated: 09/26/2026
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Found 20 publications
An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils.
Journal: International journal of radiation biology
Published: March 03, 2023
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel.
Journal: Advances in colloid and interface science
Published: September 20, 2022
Properties of Pectin Extracted from Vietnamese Mango Peels.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2019
Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (Chenopodium album) Leaves.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2018
Addition of defatted green-lipped mussel powder and mixed spices to wheat-purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation.
Journal: Food science & nutrition
Published: March 11, 2018
Oxalate content of raw, wok-fried, and juice made from bitter gourd fruits.
Journal: Food science & nutrition
Published: March 01, 2018
Quality properties of puffed corn snacks incorporated with sesame seed powder.
Journal: Food science & nutrition
Published: May 25, 2017
Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions.
Journal: Foods (Basel, Switzerland)
Published: May 24, 2017
Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil.
Journal: Advanced pharmaceutical bulletin
Published: December 28, 2016
Oxalate Content of Taro Leaves Grown in Central Vietnam.
Journal: Foods (Basel, Switzerland)
Published: September 12, 2016
Addition of calcium compounds to reduce soluble oxalate in a high oxalate food system.
Journal: Food chemistry
Published: July 30, 2016
Last Updated: 09/26/2026