George-john E. Nychas
Athens, ESYE31 11855, Greece
Last Updated: 09/26/2026
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Found 127 publications
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments.
Journal: Sensors (Basel, Switzerland)
Published: March 31, 2026
Bacteriostatic mechanisms of CO2 against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes.
Journal: International journal of food microbiology
Published: March 22, 2026
Data-Driven Prediction of Microbiological Quality in Oregano-Active Packaged Gilthead Sea Bream Fillets using Noninvasive Spectroscopy and Machine Learning.
Journal: Journal of food protection
Published: March 06, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.
Journal: Gels (Basel, Switzerland)
Published: January 30, 2026
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese.
Journal: Pathogens (Basel, Switzerland)
Published: December 10, 2025
Inhibitory activity and mechanism of resveratrol against methicillin-resistant Staphylococcus aureus in beef: A global proteomics study.
Journal: International journal of food microbiology
Published: November 06, 2025
Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolates.
Journal: International journal of food microbiology
Published: October 14, 2025
Quantitative microbiological risk assessment of Shiga toxin-producing Escherichia coli contamination for the beef steak supply chain in China.
Journal: International journal of food microbiology
Published: October 13, 2025
Investigating the Impact of Acid Adaptation on Cross-Protection in Salmonella Typhimurium and Its Regulatory Mechanisms Based on the PmrA/B Two-Component System.
Journal: Journal of food protection
Published: October 01, 2025
Role of the PhoP/PhoQ Two-Component Regulatory System in Biofilm Formation in Acid-Adapted Salmonella typhimurium.
Journal: Foods (Basel, Switzerland)
Published: September 12, 2025
Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction.
Journal: Foods (Basel, Switzerland)
Published: April 01, 2025
Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces.
Journal: Food research international (Ottawa, Ont.)
Published: December 13, 2024
Last Updated: 09/26/2026