George Katsaros
Lykovrissi, ESYE31, Greece
Last Updated: 09/26/2026
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Found 21 publications
Fresh Spirulina Biomass: Quality Deterioration, Microbiological Stability, and Shelf-Life Assessment.
Journal: Journal of food science
Published: January 09, 2026
Biochar and zeolite as carriers of PGPB strains: impact on the physiology, productivity and quality characteristics of industrial tomato.
Journal: Scientific reports
Published: December 19, 2025
Industrial scale application of cold atmospheric plasma technology for fish fillets decontamination and shelf-life extension - quality assessment from production to consumption.
Journal: Food research international (Ottawa, Ont.)
Published: October 31, 2025
A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile.
Journal: Journal of food science
Published: October 02, 2025
Impact of spirulina-enriched yogurt-like dessert on blood pressure in overweight individuals with high cardiometabolic risk: results from in vitro studies and a randomized, placebo-controlled clinical trial.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: June 17, 2025
Fingerprinting Breast Milk; insights into Milk Exosomics.
Journal: EMBnet.journal
Published: June 07, 2024
The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults.
Journal: European journal of clinical nutrition
Published: March 09, 2024
In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability.
Journal: Journal of dairy science
Published: April 20, 2023
Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation.
Journal: Food research international (Ottawa, Ont.)
Published: November 16, 2022
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.
Journal: Metabolites
Published: October 22, 2022
Aging acceleration of balsamic vinegar applying micro-oxygenation technique.
Journal: Food chemistry
Published: October 11, 2022
Short-term effects of sugar-free apricot jam, cocoa powder and dried cranberry cereal bar on glycaemic responses in healthy adults: a randomised clinical trial.
Journal: Journal of nutritional science
Published: July 22, 2022
Last Updated: 09/26/2026