George O. Abong'
Nairobi, Kenya
Last Updated: 09/26/2026
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Found 19 publications
Assessment of knowledge, attitude and practice of mothers/caregivers on mycotoxin contamination of infants and young children porridge in the Democratic Republic of Congo.
Journal: Mycotoxin research
Published: February 03, 2025
Determinants of animal-source food consumption in children 6-48 months in livestock-keeping households in Narok County, Kenya.
Journal: Journal of health, population, and nutrition
Published: January 21, 2025
A Comparative Analysis on the Variation of β-Carotene, Vitamin C and E Levels in Hydroponic and Soil-Based Fruits and Vegetables in Kiambu County, Kenya.
Journal: Food science & nutrition
Published: November 04, 2024
Factors Influencing Iron Levels Among Women of Reproductive Age and Children 6-48 Months in Livestock-Keeping Communities in Narok County, Kenya.
Journal: Food science & nutrition
Published: June 28, 2024
Dietary exposure of school children to aflatoxin and fumonisin through githeri and effectiveness of nixtamalization in reduction of these toxins in githeri from Turkana County.
Journal: Mycotoxin research
Published: May 26, 2024
Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya.
Journal: International journal of food science
Published: December 24, 2023
Dietary aflatoxin exposure of lactating mothers of children 0-6 months in Makueni County, Kenya.
Journal: Maternal & child nutrition
Published: May 26, 2022
Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food.
Journal: Foods (Basel, Switzerland)
Published: February 25, 2022
Sero-prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda.
Journal: Veterinary medicine and science
Published: July 08, 2021
Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya.
Journal: Tropical animal health and production
Published: June 13, 2021
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya.
Journal: Food control
Published: January 04, 2021
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.
Journal: Food science & nutrition
Published: November 02, 2020
Last Updated: 09/26/2026