Gerald H. Anderson-Harvey

5th Floor, 1 King's College Circle
Toronto, ON, Canada

Last Updated: 09/26/2026

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Found 19 publications

The Effect of Three Daily Servings of Full-Fat Dairy for 12 Weeks on Body Weight, Body Composition, Energy Metabolism, Blood Lipids, and Dietary Intake of Adults with Overweight and Obesity.

The Effect of Three Daily Servings of Full-Fat Dairy for 12 Weeks on Body Weight, Body Composition, Energy Metabolism, Blood Lipids, and Dietary Intake of Adults with Overweight and Obesity.

Journal: The Journal of nutrition

Published: July 11, 2025

The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesity.

The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesity.

Journal: The Journal of nutrition

Published: July 11, 2025

Underpinning the Food Matrix. Where Is the Meat of the Matter?

Underpinning the Food Matrix. Where Is the Meat of the Matter?

Journal: The Journal of nutrition

Published: July 14, 2023

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.

Journal: Food & function

Published: November 01, 2019

Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action.

Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action.

Journal: Journal of dairy science

Published: January 23, 2019

Physiology of Food Intake Control in Children.

Physiology of Food Intake Control in Children.

Journal: Advances in nutrition (Bethesda, Md.)

Published: January 17, 2016

Mechanism of action of whole milk and its components on glycemic control in healthy young men.

Mechanism of action of whole milk and its components on glycemic control in healthy young men.

Journal: The Journal of nutritional biochemistry

Published: April 13, 2014

Estimated intakes and sources of total and added sugars in the Canadian diet.

Estimated intakes and sources of total and added sugars in the Canadian diet.

Journal: Nutrients

Published: January 31, 2014

Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women.

Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women.

Journal: Physiology & behavior

Published: January 15, 2014

White vegetables: glycemia and satiety.

White vegetables: glycemia and satiety.

Journal: Advances in nutrition (Bethesda, Md.)

Published: May 16, 2013

Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.

Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: February 19, 2013

Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.

Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.

Journal: Appetite

Published: May 30, 2012

Showing 1-12 of 19

Last Updated: 09/26/2026