Geraldine Boue
Nantes, France
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 26 publications
Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions.
Journal: PloS one
Published: June 08, 2025
Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods.
Journal: Foods (Basel, Switzerland)
Published: May 15, 2025
Development of an MCDA ranking method to evaluate consumer acceptance, environmental and public health impacts of 10 insect-based alternatives for food transition.
Journal: Food research international (Ottawa, Ont.)
Published: October 23, 2024
Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 04, 2024
Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates.
Journal: Foods (Basel, Switzerland)
Published: March 26, 2024
An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.
Journal: International journal of food microbiology
Published: March 03, 2023
The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking.
Journal: Foods (Basel, Switzerland)
Published: January 27, 2023
Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2022
Editorial: Risk-benefit assessment of foods: Advances in public health.
Journal: Frontiers in nutrition
Published: November 04, 2022
Risk-Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components.
Journal: Frontiers in nutrition
Published: May 23, 2022
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.
Journal: Nutrients
Published: July 19, 2021
Last Updated: 09/26/2026