Last Updated: 09/26/2026
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Found 2 publications
Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars.
Journal: Poultry science
Published: November 13, 2015
Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).
Journal: Food microbiology
Published: January 15, 2014
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Last Updated: 09/26/2026