Gerardo A. Leotta

Centenario, B, Argentina

Last Updated: 09/26/2026

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Found 39 publications

16S rRNA-based profiling of microbiota along the ground meat and sausage production lines in an Argentine meat processing facility.

16S rRNA-based profiling of microbiota along the ground meat and sausage production lines in an Argentine meat processing facility.

Journal: International journal of food microbiology

Published: September 17, 2025

Effect of ozone application on bovine carcasses in abattoir cold chambers.

Effect of ozone application on bovine carcasses in abattoir cold chambers.

Journal: PloS one

Published: August 16, 2024

Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool.

Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: June 12, 2023

Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel.

Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel.

Journal: PloS one

Published: May 31, 2023

Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay.

Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay.

Journal: Frontiers in microbiology

Published: December 22, 2022

Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce.

Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce.

Journal: Food research international (Ottawa, Ont.)

Published: April 19, 2022

Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina.

Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina.

Journal: Revista Argentina de microbiologia

Published: November 26, 2021

Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.

Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: November 15, 2021

Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina.

Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina.

Journal: Revista Argentina de microbiologia

Published: May 27, 2021

Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir.

Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: February 08, 2021

Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance.

Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance.

Journal: Meat science

Published: October 02, 2020

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina.

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina.

Journal: PloS one

Published: September 15, 2020

Showing 1-12 of 39

Last Updated: 09/26/2026