Gerardo Manfreda
Bologna, 40127, Italy
Last Updated: 09/26/2026
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Found 73 publications
Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter.
Journal: Italian journal of food safety
Published: December 12, 2025
Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach.
Journal: Frontiers in microbiology
Published: October 03, 2025
Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions.
Journal: Poultry science
Published: June 12, 2025
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?
Journal: Foods (Basel, Switzerland)
Published: March 31, 2025
Identification of antimicrobial resistance genes in Escherichia coli through network diffusion.
Journal: The Journal of antimicrobial chemotherapy
Published: January 17, 2025
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.
Journal: Italian journal of food safety
Published: July 17, 2024
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.
Journal: Italian journal of food safety
Published: December 20, 2023
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
Journal: Italian journal of food safety
Published: December 20, 2023
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.
Journal: Foods (Basel, Switzerland)
Published: October 06, 2023
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.
Journal: Frontiers in microbiology
Published: July 20, 2023
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia.
Journal: Animals : an open access journal from MDPI
Published: June 28, 2023
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.
Journal: Scientific reports
Published: February 07, 2023
Last Updated: 09/26/2026