Gerd E. Vegarud

As, 1433, Norway

Last Updated: 09/26/2026

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Found 37 publications

Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics.

Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics.

Journal: Journal of agricultural and food chemistry
Published: January 15, 2025

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits.

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits.

Journal: Microorganisms
Published: March 06, 2023

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.

Journal: Metabolites
Published: August 17, 2021

Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes.

Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes.

Journal: Food research international (Ottawa, Ont.)
Published: July 20, 2021

Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.

Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.

Journal: Journal of dairy science
Published: March 15, 2021

Comparison of bovine milk oligosaccharides in native North European cattle breeds.

Comparison of bovine milk oligosaccharides in native North European cattle breeds.

Journal: International dairy journal
Published: December 11, 2020

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.

Journal: Foods (Basel, Switzerland)
Published: August 03, 2020

Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility.

Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility.

Journal: Food & function
Published: April 30, 2019

Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion.

Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion.

Journal: Journal of dairy science
Published: April 09, 2019

INFOGEST static in vitro simulation of gastrointestinal food digestion.

INFOGEST static in vitro simulation of gastrointestinal food digestion.

Journal: Nature protocols
Published: June 05, 2018

Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride.

Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride.

Journal: Food microbiology
Published: April 12, 2018

Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.

Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.

Journal: Journal of food science
Published: February 01, 2018
Showing 1-12 of 37

Last Updated: 09/26/2026