Gerelt Borjigin
306 Zhaowuda Road
Hohhot, 010018, China
Hohhot, 010018, China
Last Updated: 09/26/2026
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Found 18 publications
Effects of Allium mongolicum Regel and Starter Culture on the Quality and Metabolite Changes in Fermented Sheep Liver Strips.
Journal: Journal of food science
Published: March 07, 2026
Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2025
Mechanisms of Adipose Tissue Metabolism in Naturally Grazing Sheep at Different Growth Stages: Insights from mRNA and miRNA Profiles.
Journal: International journal of molecular sciences
Published: February 19, 2025
Effects of whey on quality and differential metabolites of fermented camel jerky.
Journal: Food research international (Ottawa, Ont.)
Published: January 15, 2025
Effect of FABP4 Gene Polymorphisms on Fatty Acid Composition, Chemical Composition, and Carcass Traits in Sonid Sheep.
Journal: Animals : an open access journal from MDPI
Published: November 30, 2024
Lipidomics analysis of adipose depots at differently aged Sunit sheep.
Journal: Food chemistry
Published: August 01, 2024
Transcriptome analysis of adipose tissue in grazing cattle: Identifying key regulators of fat metabolism.
Journal: Open life sciences
Published: December 20, 2023
The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2023
Integrated Transcriptome Analysis of miRNAs and mRNAs in the Skeletal Muscle of Wuranke Sheep.
Journal: Genes
Published: October 08, 2023
Characterization of Type I and Type III Collagen in the Intramuscular Connective Tissue of Wuzhumuqin Sheep.
Journal: Animals : an open access journal from MDPI
Published: December 13, 2022
Last Updated: 09/26/2026