Gerhard Eisenbrand
Erwin Schroedinger Str. 52
Kaiserslautern, RP 67663, Germany
Kaiserslautern, RP 67663, Germany
Last Updated: 09/26/2026
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Found 81 publications
The difference between hazard and risk: the dose range prevalent in toxicological studies vs real life fragrance exposure.
Journal: Regulatory toxicology and pharmacology : RTP
Published: December 02, 2025
FEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: September 23, 2025
FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredients.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: September 03, 2025
Glyphosate losses through various stages of coffee production and consequences for human exposure.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 18, 2024
Dietary glycation compounds - implications for human health.
Journal: Critical reviews in toxicology
Published: August 16, 2024
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessment.
Journal: Archives of toxicology
Published: May 28, 2024
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Journal: Archives of toxicology
Published: May 23, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Journal: Archives of toxicology
Published: March 05, 2024
Dosimetry of human exposure to furan and 2-methylfuran by monitoring urinary biomarkers.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 26, 2024
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil".
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: September 19, 2023
FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: May 03, 2023
Last Updated: 09/26/2026