Gerrit Eichner
Giessen, HE 35390, Germany
Last Updated: 09/26/2026
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Found 33 publications
Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study.
Journal: European journal of nutrition
Published: January 28, 2026
Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.
Journal: European heart journal
Published: January 14, 2026
Effect of Cardiac Arrest Center Protocol Implementation on Survival After Nontraumatic Out-of-Hospital Cardiac Arrest.
Journal: Journal of the American Heart Association
Published: August 29, 2025
Food preferences and mortality risk in the prospective cohort of UK Biobank participants.
Journal: Scientific reports
Published: February 06, 2025
Serum phospholipids and sphingolipids are linked to early-stage osteoarthritis by lipidomic profiling.
Journal: Arthritis research & therapy
Published: October 16, 2024
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis.
Journal: Public health nutrition
Published: October 19, 2023
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants.
Journal: Nutrition journal
Published: October 02, 2023
Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants.
Journal: Nutrition journal
Published: May 15, 2023
Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants.
Journal: The British journal of nutrition
Published: October 07, 2022
Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants.
Journal: European journal of nutrition
Published: May 11, 2022
Last Updated: 09/26/2026