Gesa Joslowski
Munich, BY 80804, Germany
Last Updated: 09/26/2026
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Found 14 publications
Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.
Journal: Nutrients
Published: September 05, 2018
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study.
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study.
Journal: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems
Published: November 21, 2017
Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes.
Journal: European journal of clinical nutrition
Published: March 29, 2017
Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.
Journal: Nutrition and cancer
Published: July 31, 2015
Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies.
Journal: The American journal of clinical nutrition
Published: February 21, 2014
Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition.
Journal: European journal of clinical nutrition
Published: January 02, 2014
Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: November 07, 2013
Animal protein intakes during early life and adolescence differ in their relation to the growth hormone-insulin-like-growth-factor axis in young adulthood.
Journal: The Journal of nutrition
Published: May 24, 2013
Use of dietary supplements in pregnant women in relation to sociodemographic factors - a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study.
Journal: Public health nutrition
Published: March 05, 2013
Habitually higher dietary glycemic index during puberty is prospectively related to increased risk markers of type 2 diabetes in younger adulthood.
Journal: Diabetes care
Published: January 26, 2013
Last Updated: 09/26/2026