Ghaneshree Moonsamy
Pretoria, GT, South Africa
Last Updated: 09/26/2026
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Found 11 publications
Physiological and meat quality responses to phased and continuous hydrolyzed yeast (Saccharomyces cerevisiae) supplementation in densely stocked broiler chickens.
Journal: Veterinary and animal science
Published: July 28, 2026
Dietary supplementation with a multi-strain Bacillus subtilis probiotic improves digestive efficiency, growth performance, and meat quality in densely stocked broilers.
Journal: Veterinary and animal science
Published: April 13, 2026
Complementary effects of probiotics and stimbiotics inclusion on carcass traits, meat quality and antioxidant activity in broiler chickens exposed to cyclic heat stress.
Journal: Veterinary and animal science
Published: February 02, 2026
Phenomenological and mechanistic insights into potential dietary nucleotide - probiotic synergies in layer chickens: A review.
Journal: Poultry science
Published: February 08, 2025
Advances in Yeast Probiotic Production and Formulation for Preventative Health.
Journal: Microorganisms
Published: September 30, 2024
Urethral obstruction from Cobb's collar in association with VACTERL.
Journal: South African journal of surgery. Suid-Afrikaanse tydskrif vir chirurgie
Published: December 10, 2021
Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry.
Journal: Biotechnology reports (Amsterdam, Netherlands)
Published: September 22, 2020
Isolation, selection and evaluation of Bacillus spp. as potential multi-mode probiotics for poultry.
Isolation, selection and evaluation of Bacillus spp. as potential multi-mode probiotics for poultry.
Journal: The Journal of general and applied microbiology
Published: June 16, 2020
A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers.
Journal: Poultry science
Published: May 02, 2019
Showing 1-11 of 11
Last Updated: 09/26/2026