Gianfranco Picone
Bologna, 47521, Italy
Last Updated: 09/26/2026
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Found 47 publications
Integrating Metabolomics and Machine Learning for Advanced Chemical Detection.
Journal: Sensors (Basel, Switzerland)
Published: March 31, 2026
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis.
Journal: Foods (Basel, Switzerland)
Published: October 15, 2025
Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage.
Journal: Metabolites
Published: July 30, 2025
Metabolic Profile of Senegalese Sole (Solea senegalensis) Muscle: Effect of Fish-Macroalgae IMTA-RAS Aquaculture.
Journal: Molecules (Basel, Switzerland)
Published: April 30, 2025
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study.
Journal: Molecular nutrition & food research
Published: December 27, 2024
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2024
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: August 17, 2024
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy.
Journal: Journal of food science
Published: April 14, 2024
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.
Journal: Frontiers in microbiology
Published: July 20, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.
Journal: Foods (Basel, Switzerland)
Published: June 30, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).
Journal: Foods (Basel, Switzerland)
Published: April 23, 2023
Last Updated: 09/26/2026