Gianluca Allegro
Bologna, Italy
Last Updated: 09/26/2026
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Found 9 publications
Multifunctional irrigation mitigates heat stress, delays sugar accumulation and preserves berry composition in cv. Sangiovese (Vitis vinifera L.).
Journal: Frontiers in plant science
Published: June 16, 2026
Zeolite application and irrigation during ripening reduced berry sunburn damage and yield loss in cv. Sangiovese (Vitis vinifera L.).
Journal: Frontiers in plant science
Published: May 03, 2024
Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes.
Journal: Frontiers in plant science
Published: February 26, 2024
Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.).
Journal: Scientific reports
Published: December 06, 2019
Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
Journal: Journal of the science of food and agriculture
Published: December 28, 2017
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries.
Journal: Frontiers in plant science
Published: February 24, 2017
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.
Journal: Frontiers in plant science
Published: January 20, 2017
Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
Journal: Journal of the science of food and agriculture
Published: October 27, 2015
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
Journal: Journal of plant research
Published: June 19, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026