Gianluca Picariello

Avellino, 83100, Italy

Last Updated: 09/26/2026

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Found 117 publications

Molecular characterization of porcine pancreatin and α-amylase highlights protein and peptide complexity impacting in vitro digestion assays.

Molecular characterization of porcine pancreatin and α-amylase highlights protein and peptide complexity impacting in vitro digestion assays.

Journal: Food research international (Ottawa, Ont.)

Published: February 15, 2026

Flavonoid C-glycosides in Fabaceae seeds: From structural diversity and functional significance to human health benefits.

Flavonoid C-glycosides in Fabaceae seeds: From structural diversity and functional significance to human health benefits.

Journal: Food chemistry

Published: January 23, 2026

Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolites.

Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolites.

Journal: Food chemistry

Published: December 15, 2025

Optimisation of γ-aminobutyric acid production and modulation of phenolic compounds through solid-state fermentation of tomato pomace by Levilactobacillus brevis Y1.

Optimisation of γ-aminobutyric acid production and modulation of phenolic compounds through solid-state fermentation of tomato pomace by Levilactobacillus brevis Y1.

Journal: Food chemistry

Published: November 24, 2025

Dietary glycated peptides from UHT Milk reach the human circulatory system.

Dietary glycated peptides from UHT Milk reach the human circulatory system.

Journal: Food chemistry

Published: October 28, 2025

Nuclear Aggregates of Polyamines-DNA Complexes Imply a Genomic Electronic Circuit.

Nuclear Aggregates of Polyamines-DNA Complexes Imply a Genomic Electronic Circuit.

Journal: IUBMB life

Published: August 08, 2025

Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics.

Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics.

Journal: Journal of agricultural and food chemistry

Published: January 15, 2025

Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins.

Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins.

Journal: Talanta

Published: November 27, 2024

Proteomics for forensic identification of saliva and vomit in a case of alleged rape.

Proteomics for forensic identification of saliva and vomit in a case of alleged rape.

Journal: Analytical and bioanalytical chemistry

Published: September 16, 2024

Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis.

Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis.

Journal: Food research international (Ottawa, Ont.)

Published: July 19, 2024

Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase.

Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase.

Journal: Food research international (Ottawa, Ont.)

Published: July 03, 2024

Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Journal: Foods (Basel, Switzerland)

Published: June 17, 2024

Showing 1-12 of 117

Last Updated: 09/26/2026