Gianluca Tripodi
Rome, Italy
Last Updated: 09/26/2026
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Found 31 publications
Adipose Tissue-Central Nervous System Axis in Obesity: Molecular Mechanisms, Inflammation, and Nutritional and Technological Implications.
Journal: Metabolites
Published: June 25, 2026
Dietary bioactive compounds targeting insulin resistance: mechanisms and preventive potential.
Journal: Frontiers in nutrition
Published: June 24, 2026
Novel Insights into Food Flavor Chemistry and Analysis.
Journal: Foods (Basel, Switzerland)
Published: May 13, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2026
Nutritional Strategies and Aging: Current Evidence and Future Directions.
Journal: Molecules (Basel, Switzerland)
Published: January 19, 2026
Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort.
Journal: Nutrients
Published: January 18, 2026
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea.
Journal: Foods (Basel, Switzerland)
Published: December 30, 2025
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity.
Journal: Nutrients
Published: November 20, 2025
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.
Journal: Antioxidants (Basel, Switzerland)
Published: October 16, 2025
Assessment of Intervertebral Lumbar Disk Herniation: Accuracy of Dual-Energy CT Compared to MRI.
Journal: Journal of clinical medicine
Published: August 23, 2025
Last Updated: 09/26/2026