Gianluca Veneziani

Via S. Costanzo
Perugia, 06126, Italy

Last Updated: 09/26/2026

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Found 41 publications

Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions.

Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions.

Journal: Foods (Basel, Switzerland)

Published: March 04, 2026

Sustainable Valorization of Grape Pomace in Sheep Through Systemic Health, Metabolic Safety, Milk and Meat Quality.

Sustainable Valorization of Grape Pomace in Sheep Through Systemic Health, Metabolic Safety, Milk and Meat Quality.

Journal: International journal of molecular sciences

Published: September 29, 2025

Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products.

Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products.

Journal: Foods (Basel, Switzerland)

Published: August 07, 2025

Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality.

Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality.

Journal: Ultrasonics sonochemistry

Published: May 05, 2025

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Journal: Foods (Basel, Switzerland)

Published: March 14, 2025

Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.

Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.

Journal: Foods (Basel, Switzerland)

Published: August 23, 2024

Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

Journal: Foods (Basel, Switzerland)

Published: July 17, 2024

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety.

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety.

Journal: Frontiers in plant science

Published: March 04, 2024

Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.

Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.

Journal: Antioxidants (Basel, Switzerland)

Published: December 01, 2023

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

Journal: Foods (Basel, Switzerland)

Published: June 19, 2023

Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.

Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.

Journal: Foods (Basel, Switzerland)

Published: January 19, 2023

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2022

Showing 1-12 of 41

Last Updated: 09/26/2026