Last Updated: 09/26/2026
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Found 20 publications
Immunomodulatory role of Th17 pathway in experimental visceral leishmaniasis.
Journal: Immunobiology
Published: May 28, 2021
Laboratory Evaluation of Hepatitis C Virus Infection in Patients Undergoing Hemodialysis from North East India.
Journal: Journal of clinical and experimental hepatology
Published: July 17, 2020
Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations.
Journal: Mechanisms of ageing and development
Published: October 10, 2018
Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India.
Journal: International journal of food microbiology
Published: June 02, 2018
Draft Genome Sequence of a Polymyxin B-Resistant Sequence Type 195 Clinical Isolate of Acinetobacter baumannii from India.
Journal: Genome announcements
Published: February 14, 2018
Report of novel H105R, D29N, V27A mutations in the methyltransferase region of the HEV genome in patients with acute liver failure.
Journal: Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology
Published: December 22, 2016
In vitro antifungal susceptibility of Malassezia isolates from pityriasis versicolor lesions.
Journal: Indian journal of dermatology, venereology and leprology
Published: November 18, 2016
Clinicomycological profile of pityriasis versicolor in Assam.
Journal: Indian journal of pathology & microbiology
Published: May 12, 2016
Report of a novel C1483W mutation in the hepatitis E virus polymerase in patients with acute liver failure.
Journal: Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases
Published: April 07, 2016
Probiotics - the versatile functional food ingredients.
Journal: Journal of food science and technology
Published: August 18, 2015
Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches.
Journal: Molecular ecology
Published: March 10, 2015
Last Updated: 09/26/2026