Gilberto Giangolini
Rome, 00178, Italy
Last Updated: 09/26/2026
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Found 13 publications
Survey on husbandry and cheese manufacturing practices in small ruminants' farmhouse dairies in Central Italy.
Journal: Veterinaria italiana
Published: February 14, 2022
Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk.
Journal: Foods (Basel, Switzerland)
Published: July 30, 2020
Occurrence of Listeria monocytogenes and Escherichia coli in Raw Sheep's Milk from Farm Bulk Tanks in Central Italy.
Journal: Journal of food protection
Published: January 16, 2020
An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species.
Journal: Foods (Basel, Switzerland)
Published: October 08, 2019
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk.
Journal: Journal of dairy science
Published: July 04, 2019
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species.
Journal: Journal of dairy science
Published: November 05, 2018
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk.
Journal: Journal of dairy science
Published: June 21, 2018
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk.
Journal: Journal of dairy science
Published: September 06, 2017
Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy.
Journal: Journal of dairy science
Published: March 27, 2017
Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.
Journal: Toxins
Published: March 17, 2017
Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy.
Journal: Journal of dairy science
Published: February 10, 2017
Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study.
Journal: Journal of dairy science
Published: January 19, 2016
Last Updated: 09/26/2026