Gilda Aiello
Via Di Val Cannuta, 247
Rome, 00166, Italy
Rome, 00166, Italy
Last Updated: 09/26/2026
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Found 49 publications
Adipose Tissue-Central Nervous System Axis in Obesity: Molecular Mechanisms, Inflammation, and Nutritional and Technological Implications.
Journal: Metabolites
Published: June 25, 2026
Dietary bioactive compounds targeting insulin resistance: mechanisms and preventive potential.
Journal: Frontiers in nutrition
Published: June 24, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2026
Jagged-dependent Notch signaling governs extracellular vesicle bioactivity in multiple myeloma.
Journal: Leukemia
Published: March 11, 2026
In Vitro Evaluation of ACE and DPP-IV Inhibitory, and GLP-1 Stimulation Activities of Collagen Hydrolysate Enriched in Tripeptides.
Journal: Biomedicines
Published: February 12, 2026
Nutritional Strategies and Aging: Current Evidence and Future Directions.
Journal: Molecules (Basel, Switzerland)
Published: January 19, 2026
Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort.
Journal: Nutrients
Published: January 18, 2026
Ultrasound-assisted processing of low-molecular-weight soybean okara fraction: Metabolomic profiles, antioxidant activities and trans-epithelial transport in a Caco-2 intestinal model.
Journal: Food chemistry
Published: December 18, 2025
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity.
Journal: Nutrients
Published: November 20, 2025
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.
Journal: Antioxidants (Basel, Switzerland)
Published: October 16, 2025
Last Updated: 09/26/2026