Gilneia M. Da Rosa

Chapeco, SC, Brazil

Last Updated: 09/26/2026

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Found 15 publications

Antimicrobial susceptibility of Escherichia coli to extracts of plant species Zingiber officinale and Hedychium coronarium.

Antimicrobial susceptibility of Escherichia coli to extracts of plant species Zingiber officinale and Hedychium coronarium.

Journal: Brazilian journal of biology = Revista brasleira de biologia

Published: October 22, 2024

The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.

The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.

Journal: Research in veterinary science

Published: October 28, 2021

Microencapsulated phytogenic in dog feed modulates immune responses, oxidative status and reduces bacterial (Salmonella and Escherichia coli) counts in feces.

Microencapsulated phytogenic in dog feed modulates immune responses, oxidative status and reduces bacterial (Salmonella and Escherichia coli) counts in feces.

Journal: Microbial pathogenesis

Published: April 17, 2021

Daily intake of a homeopathic agent by dogs modulates white cell defenses and reduces bacterial counts in feces.

Daily intake of a homeopathic agent by dogs modulates white cell defenses and reduces bacterial counts in feces.

Journal: Microbial pathogenesis

Published: February 13, 2021

Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality.

Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality.

Journal: Research in veterinary science

Published: December 06, 2020

Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool.

Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool.

Journal: Heliyon

Published: October 23, 2020

Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs.

Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs.

Journal: Research in veterinary science

Published: August 18, 2020

Experimental infection with Escherichia coli in broilers: Impacts of the disease and benefits of preventive consumption of a stimulator of homeopathic immunity.

Experimental infection with Escherichia coli in broilers: Impacts of the disease and benefits of preventive consumption of a stimulator of homeopathic immunity.

Journal: Microbial pathogenesis

Published: June 16, 2020

Curcumin addition in diet of laying hens under cold stress has antioxidant and antimicrobial effects and improves bird health and egg quality.

Curcumin addition in diet of laying hens under cold stress has antioxidant and antimicrobial effects and improves bird health and egg quality.

Journal: Journal of thermal biology

Published: April 08, 2020

Daily consumption of a homeopathic product decreases intestinal damage and stool bacterial counts in mice challenged with Escherichia coli.

Daily consumption of a homeopathic product decreases intestinal damage and stool bacterial counts in mice challenged with Escherichia coli.

Journal: Microbial pathogenesis

Published: December 11, 2019

Impact of Escherichia coli infection in broiler breeder chicks: The effect of oxidative stress on weight gain.

Impact of Escherichia coli infection in broiler breeder chicks: The effect of oxidative stress on weight gain.

Journal: Microbial pathogenesis

Published: October 20, 2019

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.

Journal: Microbial pathogenesis

Published: October 10, 2019

Showing 1-12 of 15

Last Updated: 09/26/2026