Gina Kennedy

Rome, 00153, Italy

Last Updated: 09/26/2026

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Found 31 publications

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Journal: Nature food
Published: February 26, 2026

Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.

Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.

Journal: ACS nutrition science
Published: December 16, 2025

Shrinking appetites: Will GLP-1 adoption in high-income countries accelerate Big Food's push into low- and middle-income countries?

Shrinking appetites: Will GLP-1 adoption in high-income countries accelerate Big Food's push into low- and middle-income countries?

Journal: Globalization and health
Published: December 09, 2025

Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity.

Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity.

Journal: Nature food
Published: November 26, 2025

Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

Journal: Nature food
Published: July 28, 2025

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Journal: Nature food
Published: February 19, 2025

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.

Journal: Frontiers in nutrition
Published: December 27, 2024

Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned.

Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned.

Journal: Food and nutrition bulletin
Published: December 11, 2024

Regenerative aquatic foods can be a win-win for human and planetary health.

Regenerative aquatic foods can be a win-win for human and planetary health.

Journal: Nature food
Published: September 23, 2024

Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Journal: Nature food
Published: June 05, 2024

Maternal dietary diversity and associated factors with a focus on the food environment in the Tigray region, Northern Ethiopia.

Maternal dietary diversity and associated factors with a focus on the food environment in the Tigray region, Northern Ethiopia.

Journal: BMC nutrition
Published: April 16, 2024

Assessing the performance of national sentinel food lists at subnational levels in six countries.

Assessing the performance of national sentinel food lists at subnational levels in six countries.

Journal: Public health nutrition
Published: December 15, 2023
Showing 1-12 of 31

Last Updated: 09/26/2026