Gines B. Hernandez-Martinez

Cartagena, MU 30202, Spain

Last Updated: 09/26/2026

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Found 35 publications

Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent.

Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent.

Journal: Foods (Basel, Switzerland)

Published: May 25, 2026

Edible Substrates for Ready-to-Eat Microgreen Pots: "Farm on the Fork" Concept.

Edible Substrates for Ready-to-Eat Microgreen Pots: "Farm on the Fork" Concept.

Journal: Plants (Basel, Switzerland)

Published: November 28, 2025

Methods for Determining the High Molecular Weight of Hyaluronic Acid: A Review.

Methods for Determining the High Molecular Weight of Hyaluronic Acid: A Review.

Journal: Polymers

Published: November 17, 2025

Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage.

Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage.

Journal: Foods (Basel, Switzerland)

Published: October 27, 2025

Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins.

Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins.

Journal: Foods (Basel, Switzerland)

Published: July 29, 2024

Plant Bioactive Compounds in Foods and Food Packages.

Plant Bioactive Compounds in Foods and Food Packages.

Journal: Foods (Basel, Switzerland)

Published: April 02, 2024

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.

Journal: Foods (Basel, Switzerland)

Published: November 16, 2023

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato).

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato).

Journal: Plants (Basel, Switzerland)

Published: August 11, 2023

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries).

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries).

Journal: Plants (Basel, Switzerland)

Published: August 11, 2023

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies.

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies.

Journal: Foods (Basel, Switzerland)

Published: September 24, 2021

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves.

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves.

Journal: Foods (Basel, Switzerland)

Published: May 25, 2021

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.

Journal: Foods (Basel, Switzerland)

Published: May 04, 2021

Showing 1-12 of 35

Last Updated: 09/26/2026