Giorgia Purcaro
Gembloux, WAL, Belgium
Last Updated: 09/26/2026
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Found 103 publications
Activated carbon bleaching for MOAH mitigation in palm oil: a multi-parameter laboratory-scale study using HPLC/GC × GC-FID.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: July 15, 2026
Valorization of Organic Food Surpluses and Brewer's Spent Grains into Organic Insect Protein for Replacing Soybean in Post-Weaning Piglets.
Journal: Insects
Published: May 02, 2026
Insight into what IP346 measures through characterization of MOAH distribution in DMSO and organic phase by comprehensive two-dimensional gas chromatography.
Journal: Food research international (Ottawa, Ont.)
Published: April 24, 2026
Food and environment: advances in separation and sensing methodologies.
Journal: Analytical and bioanalytical chemistry
Published: March 18, 2026
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism.
Journal: Journal of the science of food and agriculture
Published: February 18, 2026
Novel insights into the binding mechanisms of selected aldehydes during heat-induced protein unfolding.
Journal: NPJ science of food
Published: December 25, 2025
Elucidation of molecular interactions between selected phenylpropanoids and myofibrillar protein: Conformational remodeling and machine learning analysis.
Journal: Food research international (Ottawa, Ont.)
Published: November 06, 2025
Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate.
Journal: Analytica chimica acta
Published: September 22, 2025
Preparation and digestive behavior of ferulic acid-bacterial cellulose/arabinoxylan complex with strong antioxidant activity.
Journal: Carbohydrate polymers
Published: September 13, 2025
Quantification of heterocyclic aromatic compounds (NSO-HET) in fuels by offline HPLC-GC×GC-ToFMS.
Journal: Analytica chimica acta
Published: July 18, 2025
Last Updated: 09/26/2026