Giorgio Gargari

Via Celoria 2
Milan, 20133, Italy

Last Updated: 09/26/2026

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Found 69 publications

Solid-State Fermentation by Trichoderma Remodels the Metabolome and Enhances the Antioxidant Properties of Tomato Peel and Green Waste.

Solid-State Fermentation by Trichoderma Remodels the Metabolome and Enhances the Antioxidant Properties of Tomato Peel and Green Waste.

Journal: Molecules (Basel, Switzerland)
Published: June 30, 2026

Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.

Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.

Journal: Frontiers in microbiology
Published: April 16, 2026

Secretory IgA amplification during immune checkpoint blockade enhances the control of tumor growth by enterotropic T cells.

Secretory IgA amplification during immune checkpoint blockade enhances the control of tumor growth by enterotropic T cells.

Journal: Science advances
Published: October 03, 2025

Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

Journal: European journal of nutrition
Published: September 04, 2025

Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.

Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.

Journal: Microbial biotechnology
Published: July 28, 2025

QIIME2 enhances multi-amplicon sequencing data analysis: a standardized and validated open-source pipeline for comprehensive 16S rRNA gene profiling.

QIIME2 enhances multi-amplicon sequencing data analysis: a standardized and validated open-source pipeline for comprehensive 16S rRNA gene profiling.

Journal: Microbiology spectrum
Published: July 25, 2025

In vitro assessment of the impact of astragalus, pineapple stem and bergamot extracts on human fecal bacteria.

In vitro assessment of the impact of astragalus, pineapple stem and bergamot extracts on human fecal bacteria.

Journal: BMC complementary medicine and therapies
Published: July 11, 2025

Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study.

Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study.

Journal: Molecular nutrition & food research
Published: May 22, 2025

Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome.

Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome.

Journal: Microbiome research reports
Published: April 30, 2025

Genetic and phenotypic stability of Lacticaseibacillus paracasei DG (DSM 34154) over 10 years of industrial production.

Genetic and phenotypic stability of Lacticaseibacillus paracasei DG (DSM 34154) over 10 years of industrial production.

Journal: Applied and environmental microbiology
Published: April 24, 2025

Multistrain Probiotics Plus Vitamin D Improve Gut Barrier Function and Gut Microbiota Composition in Irritable Bowel Syndrome Without Constipation: Results from a Double-Blind, Randomized, Placebo-Controlled Trial.

Multistrain Probiotics Plus Vitamin D Improve Gut Barrier Function and Gut Microbiota Composition in Irritable Bowel Syndrome Without Constipation: Results from a Double-Blind, Randomized, Placebo-Controlled Trial.

Journal: Nutrients
Published: April 01, 2025

Valorization of Prunus cerasus var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary Metabolites.

Valorization of Prunus cerasus var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary Metabolites.

Journal: Molecular nutrition & food research
Published: December 31, 2024
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Last Updated: 09/26/2026