Giorgio M. Balestra
Department Of Agriculture And Forest Sciences, Via San Camillo De Lellis Snc
Viterbo, 01100, Italy
Viterbo, 01100, Italy
Last Updated: 09/26/2026
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Found 28 publications
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile.
Journal: Foods (Basel, Switzerland)
Published: April 10, 2026
Ionomic Signatures of Olive Trees Affected by Quick Decline Syndrome.
Journal: Plants (Basel, Switzerland)
Published: July 29, 2025
Cyanidin 3-O-glucoside and other anthocyanins affect enniatins production in Fusarium avenaceum.
Journal: Fungal biology
Published: April 23, 2025
Seasonal dynamics of kiwifruit microbiome: A case study in a KVDS-affected orchard.
Journal: Microbiological research
Published: October 08, 2024
Cellulose Nanocrystal-Based Emulsion of Thyme Essential Oil: Preparation and Characterisation as Sustainable Crop Protection Tool.
Journal: Molecules (Basel, Switzerland)
Published: November 09, 2023
Chitosan- and gallic acid-based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance in kiwifruit and olive plants.
Journal: Pest management science
Published: August 29, 2023
Thymol-Nanoparticles as Effective Biocides against the Quarantine Pathogen Xylella fastidiosa.
Journal: Nanomaterials (Basel, Switzerland)
Published: February 27, 2023
Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform.
Journal: Plants (Basel, Switzerland)
Published: February 08, 2023
Sustainable Protocols for Cellulose Nanocrystals Synthesis from Tomato Waste and Their Antimicrobial Properties against Pseudomonas syringae pv. tomato.
Journal: Plants (Basel, Switzerland)
Published: January 31, 2023
Author Correction: Exploring cellulose nanocrystals obtained from olive tree wastes as sustainable crop protection tool against bacterial diseases.
Journal: Scientific reports
Published: April 26, 2022
Last Updated: 09/26/2026