Giovanni D'auria

Portici, 80055, Italy

Last Updated: 09/26/2026

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Found 14 publications

Rhus coriaria Linn Extract as a Natural Inhibitor of Influenza A Virus Replication In Vitro.

Rhus coriaria Linn Extract as a Natural Inhibitor of Influenza A Virus Replication In Vitro.

Journal: Current issues in molecular biology
Published: January 16, 2026

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network.

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network.

Journal: Foods (Basel, Switzerland)
Published: September 26, 2025

A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates.

A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates.

Journal: Food chemistry
Published: June 19, 2025

INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content.

INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content.

Journal: Food & function
Published: May 21, 2025

Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza.

Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza.

Journal: Food research international (Ottawa, Ont.)
Published: January 30, 2025

The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry.

The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry.

Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2024

Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.

Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.

Journal: Foods (Basel, Switzerland)
Published: January 09, 2024

Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis.

Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis.

Journal: Scientific reports
Published: February 17, 2023

Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation.

Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation.

Journal: Pharmaceuticals (Basel, Switzerland)
Published: May 09, 2022

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.

Journal: Molecules (Basel, Switzerland)
Published: January 07, 2022

Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves.

Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves.

Journal: Food chemistry
Published: December 14, 2021

Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization.

Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization.

Journal: Food research international (Ottawa, Ont.)
Published: May 22, 2021
Showing 1-12 of 14

Last Updated: 09/26/2026