Giovanni Gamba
Grugliasco, 10095, Italy
Last Updated: 09/26/2026
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Found 12 publications
Sustainable Use of Natural Resources and Traditional Medicine in Tropical Countries: Uncovering the Main Antioxidant Compounds and Antihypertensive Potential of the Diospyros comorensis Leaves as Health-Promoting Food Application for Local Population.
Journal: Plants (Basel, Switzerland)
Published: April 30, 2026
Advances in Potassium Silicate-Induced Drought Tolerance in Tropical Tree Seedlings: Effects on Morphological Traits, Physiological Responses, and Biochemical Regulation.
Journal: Plants (Basel, Switzerland)
Published: October 30, 2025
Exploring the Aerial Parts of Tetracera madagascariensis as Potential Health-Promoting Ingredient in Herbal Beverages: Phytochemical Insights, Pharmacological Evidence, and Multitarget Effects.
Journal: Plants (Basel, Switzerland)
Published: September 02, 2025
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications.
Journal: Plants (Basel, Switzerland)
Published: November 08, 2024
Assessing a "Least-Concern" Red List Tree Species from Madagascar Used in Traditional Medicine: Morella spathulata (Myricaceae) Phyto-Compounds and Anti-Inflammatory Properties.
Journal: Plants (Basel, Switzerland)
Published: September 11, 2024
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds-Traditional and Innovative Extraction Techniques to Produce New Natural Products.
Journal: Plants (Basel, Switzerland)
Published: September 28, 2021
Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2020
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock.
Journal: Foods (Basel, Switzerland)
Published: July 10, 2020
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.
Journal: Antioxidants (Basel, Switzerland)
Published: August 06, 2019
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development.
Journal: Molecules (Basel, Switzerland)
Published: September 19, 2018
Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits.
Journal: Food chemistry
Published: September 18, 2018
Showing 1-12 of 12
Last Updated: 09/26/2026