Giovanni Luzzini
Via Della Pieve 70
San Pietro In Cariano, 37029, Italy
San Pietro In Cariano, 37029, Italy
Last Updated: 09/26/2026
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Found 16 publications
From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors.
Journal: Foods (Basel, Switzerland)
Published: April 09, 2026
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types.
Journal: Food chemistry. Molecular sciences
Published: February 25, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.
Journal: Journal of the science of food and agriculture
Published: October 06, 2025
Influence of Fermentation Temperature and Metschnikowia pulcherrima/Saccharomyces cerevisiae Multi-Starter Cultures on the Volatile Compounds of Lugana Wine.
Journal: Foods (Basel, Switzerland)
Published: September 13, 2025
Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii.
Journal: ACS synthetic biology
Published: August 26, 2025
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential.
Journal: Food research international (Ottawa, Ont.)
Published: July 21, 2023
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin.
Journal: Journal of agricultural and food chemistry
Published: April 21, 2023
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.
Journal: Frontiers in plant science
Published: November 25, 2022
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines.
Journal: Journal of the science of food and agriculture
Published: November 08, 2022
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.
Journal: Foods (Basel, Switzerland)
Published: August 31, 2022
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Journal: Food research international (Ottawa, Ont.)
Published: March 07, 2022
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation.
Journal: Foods (Basel, Switzerland)
Published: September 10, 2021
Last Updated: 09/26/2026