Giovanni Martemucci
Bari, 70126, Italy
Last Updated: 09/26/2026
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Found 23 publications
Bioactive Silages from Agro-Industrial By-Products Based on Grape Pomace or Olive Mill Wastewater for Ruminants: Evolution of Phenolic Profiles, Antioxidant Activity, and Fatty Acid Composition.
Journal: Antioxidants (Basel, Switzerland)
Published: April 19, 2026
Milk Yield and Quality, Metabolic Profile and Oxidative Status in Lactating Goats, as Affected by Silage Based on Agro-Industrial By-Products.
Journal: Animals : an open access journal from MDPI
Published: December 18, 2025
Antioxidant Synergy in a Mixture of Powder Plant Leaves and Effects on Metabolic Profile, Oxidative Status and Intestinal Morpho-Histochemical Features of Laying Hens.
Journal: Animals : an open access journal from MDPI
Published: November 21, 2024
Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality.
Journal: Research in veterinary science
Published: February 06, 2024
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases.
Journal: Antioxidants (Basel, Switzerland)
Published: October 10, 2023
Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation.
Journal: Medicinal chemistry (Shariqah (United Arab Emirates))
Published: April 27, 2022
Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview.
Journal: Mechanisms of ageing and development
Published: April 18, 2022
Effects of microbial transglutaminase levels on donkey cheese production.
Journal: The Journal of dairy research
Published: August 11, 2021
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk.
Journal: Foods (Basel, Switzerland)
Published: December 11, 2019
Production of cheese from donkey milk as influenced by addition of transglutaminase.
Journal: Journal of dairy science
Published: March 13, 2019
Technological attempts at producing cheese from donkey milk.
Journal: The Journal of dairy research
Published: June 21, 2018
Last Updated: 09/26/2026