Giovanni P. Caruso
Pisa, Italy
Last Updated: 09/26/2026
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Found 17 publications
Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with Lachancea thermotolerans and Metschnikowia pulcherrima.
Journal: Foods (Basel, Switzerland)
Published: February 25, 2026
The Hospital School from the Health Professionals' Perspective: Roles and Collaboration.
Journal: Continuity in education
Published: September 17, 2025
Editorial: Abiotic and biotic stress responses of olive trees under climate change.
Journal: Frontiers in plant science
Published: July 31, 2025
Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines.
Journal: Frontiers in plant science
Published: December 06, 2022
Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese.
Journal: Frontiers in plant science
Published: September 09, 2022
Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity.
Journal: Antioxidants (Basel, Switzerland)
Published: October 11, 2021
Distance Learning During the First Lockdown: Impact on the Family and Its Effect on Students' Engagement.
Journal: Frontiers in psychology
Published: August 21, 2021
Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato).
Journal: Plants (Basel, Switzerland)
Published: July 30, 2021
Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
Journal: Frontiers in microbiology
Published: January 10, 2020
How an ancient, salt-tolerant fruit crop, Ficus carica L., copes with salinity: a transcriptome analysis.
Journal: Scientific reports
Published: September 04, 2018
High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes.
Journal: PloS one
Published: June 22, 2018
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
Journal: Frontiers in microbiology
Published: March 24, 2018
Last Updated: 09/26/2026