Giovanni Savoini
Via Dell'Università 6
Lodi, 26900, Italy
Lodi, 26900, Italy
Last Updated: 09/26/2026
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Found 35 publications
Impact of yeast-derived nucleotides supplementation in drinking water on production performance and gut health indicators in broiler chickens.
Journal: Poultry science
Published: July 01, 2025
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.
Journal: Scientific reports
Published: March 20, 2024
Exon-intron split analysis reveals posttranscriptional regulatory signals induced by high and low n-6/n-3 polyunsaturated fatty acid ratio diets in piglets.
Journal: Journal of animal science
Published: May 06, 2023
The Role of Yeast Saccharomyces cerevisiae in Supporting Gut Health in Horses: An Updated Review on Its Effects on Digestibility and Intestinal and Fecal Microbiota.
Journal: Animals : an open access journal from MDPI
Published: October 20, 2022
Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition-A Review.
Journal: Animals : an open access journal from MDPI
Published: May 03, 2022
Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed Part II: Ileum proteomes.
Journal: Journal of proteomics
Published: March 25, 2022
Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed. Part I: Serum proteomes.
Journal: Journal of proteomics
Published: March 25, 2022
Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets.
Journal: Molecules (Basel, Switzerland)
Published: March 21, 2022
Effects of different ratios of omega-6:omega-3 fatty acids in the diet of sows on the proteome of milk-derived extracellular vesicles.
Journal: Journal of proteomics
Published: February 04, 2022
Last Updated: 09/26/2026