Gislaine F. Nogueira

Passos, MG 37900106, Brazil

Last Updated: 09/26/2026

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Found 15 publications

Structure-Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends.

Structure-Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends.

Journal: Polymers

Published: April 30, 2026

Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (Curcuma longa) and Mangarito (Xanthosoma sagittifolium).

Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (Curcuma longa) and Mangarito (Xanthosoma sagittifolium).

Journal: Polymers

Published: October 22, 2025

Development and characterization of bioplastics based on different varieties of corn starch (Zea mays L.): Morphological, thermal and mechanical properties.

Development and characterization of bioplastics based on different varieties of corn starch (Zea mays L.): Morphological, thermal and mechanical properties.

Journal: International journal of biological macromolecules

Published: May 05, 2025

Development and characterization of starch films extracted from avocado (Persea americana mill) seeds incorporated with avocado (Persea Gratissima) essential oil.

Development and characterization of starch films extracted from avocado (Persea americana mill) seeds incorporated with avocado (Persea Gratissima) essential oil.

Journal: International journal of biological macromolecules

Published: January 13, 2025

Benefits of Incorporating Lignin into Starch-Based Films: A Brief Review.

Benefits of Incorporating Lignin into Starch-Based Films: A Brief Review.

Journal: Polymers

Published: July 15, 2024

Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis.

Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis.

Journal: Polymers

Published: February 06, 2024

Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.

Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.

Journal: International journal of biological macromolecules

Published: November 10, 2023

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review.

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review.

Journal: Polymers

Published: August 27, 2020

Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture.

Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture.

Journal: Journal of microencapsulation

Published: November 15, 2019

Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis.

Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis.

Journal: Polymers

Published: August 31, 2019

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.

Journal: Polymers

Published: July 18, 2019

Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.

Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.

Journal: Food chemistry

Published: April 13, 2018

Showing 1-12 of 15

Last Updated: 09/26/2026